Chicken

Baked Spicy Honey Teriyaki Wings

One of my first chicken wing dishes I made were oven bake and it is a perfect combination of sweet and spicy. Because the wings are oven-baked it makes it an easy appetizer or meal (serve with rice) to make. This is perfect for a family get together or even game-day food. When I serve it rice, I typically take a few tablespoons of the cooked sauce and add it to the rice. It’s like an Asian rice bowl.

Ingredients:

  • 3-4 pounds mix of chicken wingettes & drumettes

  • 1 tbsp corn starch

  • 1 tbsp water

  • 1 1/3 cups soy sauce

  • 1/3 cup Mirin (rice cooking wine)

  • 1/2 cup honey

  • 3 cloves garlic, minced

  • 1 tbsp ginger, freshly grated

  • 6 tbsp Sriracha

  • 1/2 cup green onions for garnish



Directions:

  1. Preheat oven to 375 degrees. Lightly oil 9 x 13 baking dish or coat with nonstick spray.

  2. Whisk together cornstarch and water in a small bowl. In a medium bowl, whisk together soy sauce, mirin, honey, garlic, ginger and Sriracha. When combined, whisk in cornstarch mixture.

  3. Rinse and pat dry chicken. Arrange in a single layer skin side up onto baking dish. Pour half the sauce evenly over the wings.

  4. Place into oven for 50 minutes. Use metal tongs to turn every 15 minutes. After the first turn, pour remaining sauce over the wings.

  5. Broil for 3-4 minutes or until the wings are slightly charred. This helps give a little crispiness to the wings.

  6. Let cool for 10 minutes before serving.

29 thoughts on “Baked Spicy Honey Teriyaki Wings”

  1. Hoy miss…YOU ARE A GOOD COOK IN FAIRNESS HAH? (PINNOY KRIZ AQUINO ACCENT LOL!!! Jk) I HOPE TO MEET THE GREAT CHEF BEHIND THE GREAT DISHES SOMEDAY!!! AND I CAN ASK U TO COME COOL FOR ME ON BDAYS!! Keep up the good work and happy i was able to catchup with your endlessly wonderful blogs!! #FINGER LICKING GOOD!! #I CANT WAIT TO STAY TUNED TO SEE WHAT YOU WILL BE BLOGGING NEXT,

    –FROM YOUR DEAREST NUMBER 1 FAN (^_^)

    1. Thank you. I can’t wait for you to come out here or I go there so I could cook for you and vice versa. Stay tuned for more food posts.

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